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| Mmm, it must have been uni season, because there was a lot of it every week. Nowadays (in May-June) there's hardly any on Saturday and definitely none by Sunday. |
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| That's right! We used soy sauce packets from sushi takeout. I think this was attempt two at spicy sashimi marinade. I can't remember how it tasted so it probably wasn't too good or bad.. |
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| Cutting the salmon half frozen was a little easier. But made for harder eating (due to waiting). New method of cutting scallops! |
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| Rice kindly made by T's mom :D |
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