July 23 2011 - three sushi-keteers

fresh scallops on the half- shell!

baby scallops attached on the outer shell!

the spread, round 1 :).

assorted sashimi and negi-fishes (toro/tuna/hama/saba)

kobe beef, vietnamese ham, and cod roe spaghetti

Attempted cucumber cups instead of lime cups. It was hard to strip the skin off to make pretty stripes. Tasted quite fresh though. Red tuna poke. It's amazing how the same food can look so much more appetizing in a martini cup.

grilled saba (of course not the sashimi kind). yvuni followed the Ramsay tutorial and got the crispy fish skin!

Way oversteamed, unfortunately, due to our insecurity about doneness. But  it was tasty  nonetheless.