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| asari (clam) miso soup with hanpen. tasted fine but will remember to a bigger clam to soup ratio next time. will also remember to get kombu next time. i found this miso to be almost too mild/subtle. |
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| two kinds of beef from nikuya. the right one is pre- marinated and much cheaper. the sauce is good! pretty similar to kalbi marinade, but with more soy. |
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| we forgot the shrimp again! |
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| i finally remembered to bring the remaining masago .... but we kept forgetting to eat it. |
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| gotta love those negi toro-saba-hama! | the poke tasted better this time but was made a bit randomly ... |
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| in all our haste, we forgot about the fish in the oven! it broiled for an extra 10 minutes. yvuni hasn't burned things this much in quite a while! | but it was still melt-in-your mouth great! i guess there's a 10 minute leeway for this dish then! next time, less time for a prettier miso black cod. |
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| yvuni's super quick strawberry bread. the frosting would have been better with the jam though. | i love side views! |
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| yvuni's lime cup. | tuna's lime cup. |
they stood fine on their own this time, and the rinsing helped a lot for a less-sour taste.
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| we forgot the shaoxing/sake but it tasted great with the huge amounts of garlic, ginger, and green onion. next time, maybe more garlic less ginger? |
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