Attendees: Eeliz, Sake, Tuna, Yvuni
Seaweed salad.
Box sushi. Lemon, shrimp, scallop, salmon, yum.
Seafood gyoza.
Plain udon.
Nasu dengaku (grilled eggplant).
Tobiko/Ikura with quail egg.
Aji (Horse mackerel) and Saba (mackerel).
Black cod miso. Melt in your mouth goodness.
Toro and big-eye red tuna.
Uni (sea urchin) and Hotate (scallop).
Olena 'enjoys' the deep-ocean taste of Uni.
Kani (crab) sunomono. Real crab meat!
Negitoro cones.
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